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Yesterday I shared a fun Valentine’s treat. Sweet and tart, and incredibly pink, Cherry Limeade Marshmallows.
Today I am sharing about as opposite of a treat you can get, with it still being Valentine’s themed.
They are elegant and beautiful, even when made by a kitchen klutz such as myself.
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You bite into a shell of bitter chocolate topped with a few crunchy grains of salt and tart dried raspberries and out gushes crystallized honey. Hard to go wrong with that.
Image may be NSFW.
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Find my the recipe, and my full post, at Kitchen Stewardship where I contribute.
The post Raspberry Honey Candies appeared first on Worth Cooking.
